Our Coffee!
In order to provide you with the freshest coffee, all of our coffee is roasted at the time of order. Please allow a few days until we are able to get your goods shipped to you. All coffee orders will be whole-bean.
Our coffees are continuously rotating, all beans are available while supplies last.
Ethiopia - Mundayo
Roast: Light
Region: West Arsi
Process: Natural
We taste sweet, floral, stone fruit
Guatemala - Aprocafe
Roast: Light
Region: San Pedro
Process: Washed
We taste nutty, sweet, and chocolate
Bolivia - Apolo
Roast: Light
Region: Apolo
Process: Washed
Citrus and tangerine acidity: clarity, complexity, and creaminess.
Mexican Honey Process
Roast: Medium
Region:Tlaltetela, Veracruz
Process: Honey
Supremely sweet with a mild orange citric acidity and a smooth, creamy body. Very clean and consistent.
Buddy's Blend
Roast: Light
Region: Colombia, Ethiopia, Indonesia, Mexico
Process: Mix
Chocolaty, fruity, earthy, with a hing of floral
Costa Rica - La Magnolia
Roast: Light
Region: Tres Rios
Process: Washed
A sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
Haiti - Savanne Zombie
Roast: Light
Region:Central Plateau
Process: Washed
Clean, smooth body, low acidity, and sweet undertones. Floral aromas.
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