Our Coffee!
In order to provide you with the freshest coffee, all of our coffee is roasted at the time of order. Please allow a few days until we are able to get your goods shipped to you. All coffee orders will be whole-bean.
Our coffees are continuously rotating, all beans are available while supplies last.
Ethiopia
Medium Roast
Region: West Arsi
Process: Natural
We taste sweet, floral, stone fruit
Guatemala
Medium Roast
Region: San Pedro
Process: Washed
We taste nutty, sweet, and chocolate
Kenya
Medium Roast
Region: Kiambu County
Process: Washed
We taste strong notes of apricot, stone fruit, citrus, and currant
Brewing
Pour Over or Chemex
We recommend grinding your coffee just before use and brewing our coffee using the pour-over method - this will highlight the nuanced flavors of the coffee beans. The recommended coffee-to-water ratio is anywhere from 14-17:1 using 14-17 parts water for every part of coffee.
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